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Babarsa"- one of the most underrated sweets of bengal
EST. 1750
Bababorsha is one of the sweet balls of Bengal. This sweet is about 250 years old. The origin of these sweets before 1750 originates from the ancient habitation of Khirpai (Ghatal). The name of this sweets comes from the name "Edward Babar".
Cooking method
Originally made from flour, milk and ghee, Babarsa is instead sometimes fried in daladea instead of ghee in the Magygandara market. They are kept in the mold to give it shape, and after this the juice is served at the time of the meal. Earlier, there was a tradition of covering this confection with honey.
Food Quality
Prepared with pure and high-quality ingredients like refined flour, fresh milk, and desi ghee, Babarsa maintains its traditional taste and aroma even after centuries. Its soft texture and golden-brown crust make it a symbol of Bengal’s sweet craftsmanship.




